It's time to sit down, eat and relax
Our Opening Times

Monday to Sunday 6.30am - 9.30am

Lunch & Dinner
Daily 12.00 - ​8.30pm

From breakfast to sandwiches & soup,
Afternoon Tea on the terrace 
or an evening feast overlooking the Flyde Coast. 

Our lounge & restaurant caters for all - open daily.


Soup of the Day (v)* £4.95
Ask your server for today’s choice, served with a bread roll and butter

Prawn Cocktail* £5.95
Prawns in a Marie Rose sauce served on crisp lettuce, with tomato and cucumber, sprinkled with paprika. Served with toast and a lemon wedge

Louisiana Pork Belly Bites* £3.95
Boneless pork rib belly bites lightly roasted in sea salt, chilli and spices. Served with BBQ dip and lime wedge

Chicken Dippers £5.75
Chicken dippers in an Asian-style flaky, crunchy breadcrumb, deep fried and served with a leaf garnish, BBQ and Blue Cheese dips


Served on your choice of Bloomer, Panini or Gluten Free Bread

  • Classic BLT £5.95

  • Chicken Club £6.25

  • Ham, Cheese & Tomato £4.95

  • Cheese & Tomato (v) £4.95

Jacket Potato (v) (gf) £6.50  - choose from cheese, tuna or baked beans


Burger* £10.95
Choose from

  • 6oz Red Tractor Assured Beef Burger

  • Breaded Chicken Strips

  • Vegetable Quarter Pounder (v)

on lettuce and tomato between a glazed burger bun, served with chips

Hand Battered Fish & Chips £13.95
A skinless, boneless cod fillet, hand battered with a crispy batter, deep-fried and served with chips, garden peas and a lemon wedge

Chicken Supreme (gf) £10.95
Chicken breast served with mixed veg, gravy and your choice of jacket potato or mash

Curry of the Week £11.50
Ask for this week’s choices, served with rice and naan bread
(v) option available. *Gluten free option on request

Pie of the Week £12.95
Ask for this week’s choices, served with chips and mixed vegetables

Three Bean & Sweet Potato Chilli (v) (ve) (gf) £11.95
Black turtle beans, haricot beans, pinto beans, red peppers and sweet potato chunks in a spiced tomato sauce, served with rice

Pasta & Meatballs £9.50
Penne pasta & pork meatballs in an arrabbiata sauce

11” Italian Woodfired Pizza £10.95
Choose from

  • Three Cheese (v) - Topped with Asiago PDO, Gorgonzola PDO & Pecorino cheese

  • Spicy Salami & ‘Nduja - Topped with spicy salami pizza with ‘Nduja sausage, mozzarella cheese, onion & red pepper


Apple & Cinnamon Crumble (v) £4.95
Apple, sultana & cinnamon crumbles with an all butter oaty topping served with custard

Ice Cream (v) (gf) £2.50
Mackie’s of Scotland Traditional Luxury Dairy Ice Cream in your choice of Vanilla, Strawberry or Chocolate

Jaffa Cake Cake (v) (ve) £4.25
Three layers of orange flavoured sponge, layered with an orange flavoured gel filled & side masked with chocolate icing


Chips (v) (ve) (gf) £2.75

House Salad (v) (ve) (gf) £2.95

Garlic & Herb Slices (v) £2.50

Beer Battered Onion Rings (v) £2.95

Mixed Veg (v) £2.50


We have daily changing specials, here's a flavour of what you can expect. Or alternatively stop by and asks to see Chefs current homemade Classics. 



Rosemary and garlic crusted brie on caramelised apple and redcurrant purée, fresh apple, lemon and honey salad

Rolled Brussels Pate placed on dressed leaves with red onion marmalade & Melba Toast


Pan-roasted fillet of salmon with lemon and herb crushed potato, fine beans, tender-stem broccoli & a caper and dill cream

Buttermilk-soaked Chicken Burger, fried in Chef’s blend of herbs and spices. Served on crisp lettuce and beef tomato in a seeded bun next to a side salad and chips

Cumbrian Pork Plate – slow roasted loin, pork and apple croquette, crisped streaky bacon, bubble & squeak, caramelised apple, cider reduction.


Belgian Waffle Deluxe – a toasted Belgian Waffle, generously topped with all the trimmings



(v) Vegetarian. (ve) Vegan. (†) Vegan option on request. (gf) Gluten free. *Gluten free option on request.

Please ask a member of staff for any allergen queries. All weights are approximate when uncooked.

Due to ongoing supply issues, we regret that some items may not always be available - please check with a member of our team.